温热类中药材“形、色、嗅、味”特征初步分析

大学学报，2009，33（4）： 7.

[6] 唐仕欢，杨洪军，黄璐琦. 论自然环境因子变化对中药药性形成的影响[J]. 中国中药杂志，2010，35（1）： 128.

[7] 翟华强，王灵芝，孟繁蕴，等. 中药寒热药性与环境生态相关性研究的回顾与思考[J].北京中医药大学学报，2011，34（12）： 14.

Preliminary analysis on morphological characteristics of traditional

Chinese medicines in hot property

ZHAI Hua-qiang1， WANG Yan-ping2*， HUANG Lu-qi3， JIN Shi-yuan4， WANG Yong-yan2，3

（1. School of Chinese Materia， Beijing University of Chinese Medicine， Beijing 100102， China；

2. Traditional Chinese Medicine Clinical Institute of Basic Medical， China Academy of

Traditional Chinese Medicine， Beijing 100700， China；

3. China Academy of Traditional Chinese Medicine， Beijing 100700， China； 4. Beijing Health School， Beijing 100053， China）

[Abstract] Objective ： To study morphological features of traditional Chinese medicinal herbs in hot property. Method ： Altogether 114 traditional Chinese medicinal herbs in hot property were selected as study objects. EpiData 3.02 software was applied to establish a database， and SPSS 18.0 statistical software was used for data analysis. Result ： In terms of shape， there were 25 cylindrical herbs， accounting for 21.9%， which was the largest proportion； 12 flaky herbs， taking up 10.5%； 11 sphere herbs， occupying 9.6%； 9 ovate and massive herbs， respectively， accounting for 7.9%； 8 oval herbs， taking up 7.0%； and the rest herbs were distributed dispersedly. By color， there were red cases， accounting for 39.5%， which was the largest proportion； 29 yellow cases， accounting for 25.4%； 16 black cases， accounting for 14.1%； 15 green cases， accounting for 13.2%； and 9 white cases， accounting for 8.9%. By odor， there were 62 cases with aroma （including slight aroma）， accounting for 54.4%； 28 cases with slight odor， accounting for 24.6%； 13 cases without odor， accounting for 11.4%； 7 cases with specific odor， taking up 6.1%； 4 fishy cases， taking up 3.5%. By taste， there were 36 cases in pungent taste （including slight pungent）， occuping 31.6%； 35 cases in bitter taste （including slight bitter）， taking up 30.7%； 19 sweet cases （including slight sweet）， occuping 16.6%； 5 salt cases （including slight salt）， occuping 4.5%； 4 sour cases （including slight sour）， occuping 3.5%； 11 cases in flat taste， occuping 9.6%； 3 astringent cases， occupying 2.6%； and 1 numb-taste case， occuping 0.9%. In terms of texture， hard herbs （including hard and solid ones） occupied 39.4%； crisp herbs occupied 24.6%； light-weigh herbs occupied 12.3%； heavy-weigh herbs occupied 3.5%； loose herbs occupied 2.6%； and tough herbs occupied 5.3%. Conclusion ： The morphologic characteristics of traditional Chinese medicines in hot property show certain regularity. They are mostly cylindrical， red， pungent and hard， with aroma.

[Key words] traditional Chinese medicine in hot property； morphological characteristics； property of medicine

doi：10.4268/cjcmm20130827

[责任编辑 曹阳阳]